Farhan Momin is a rising
chef—his family owns Tava Indian
Bistro in Decatur, GA—and his
favorite creations include butter
chicken pizza and nihari sandwich.
The Emory graduate, who grew up in
Atlanta, is also a dental student, now in
his fourth year at Midwestern University
in Chicago. Dentistry hasn’t dampened Momin’s
enthusiasm for cookery, going by his recent success on
the TV show MasterChef, which airs every Wednesday
on Fox.
Overcoming a minor setback, Momin performed
well in his recreation of judge Gordon Ramsay’s crab
benedict, allowing him to advance to the next round.
While two co-contestants were eliminated, Momin is
(at the time of writing) still a contender who hopes to
win $250,000, the show’s ultimate prize.
The next new episode is scheduled to air July 11.
https://emorywheel.com/farhan-momin/
https://www.dissdash.com/2018/06/11/farhan-momin-fighting-for-the-title-of-masterchef-us-2018-1/
http://www.chicagotribune.com/entertainment/tv/ct-ent-masterchef-julia-danno-20180627-story.html
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